{"id":310021,"date":"2024-06-15T12:00:00","date_gmt":"2024-06-15T12:00:00","guid":{"rendered":"https:\/\/staging-site.ammweb.ccdns.co\/?post_type=blog&amp;p=310021"},"modified":"2024-06-15T12:00:00","modified_gmt":"2024-06-15T12:00:00","slug":"gida-guvenligi-nasil-gelistirilir","status":"publish","type":"blog","link":"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/blog\/how-to-improve-food-safety\/","title":{"rendered":"G\u0131da g\u00fcvenli\u011fi nas\u0131l iyile\u015ftirilir?"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/dam.ammega.com\/api\/file\/redirect\/18d840e0-0839-439c-9406-2d65b1327fbf\" alt=\"\"\/><\/figure>\n\n\n\n<p>G\u0131da g\u00fcvenli\u011finin ne oldu\u011funu, ba\u015fl\u0131ca g\u0131da kontaminantlar\u0131n\u0131n neler oldu\u011funu ke\u015ffedin ve \u015firketinizdeki g\u0131da g\u00fcvenli\u011fi seviyesini y\u00fckseltmek i\u00e7in neler yapabilece\u011finizi \u00f6\u011frenin!<\/p>\n\n<h2>G\u0131da G\u00fcvenli\u011fi Nedir?<\/h2>\n\n<p><strong>G\u0131da g\u00fcvenli\u011fi<\/strong> g\u0131dan\u0131n \u015fu \u015fekilde i\u015flenmesi, haz\u0131rlanmas\u0131 ve depolanmas\u0131 uygulamas\u0131d\u0131r: <strong>g\u0131da kontaminasyonunu veya zehirlenmesini \u00f6nler<\/strong>. Amac\u0131, insanlar\u0131 g\u0131da kaynakl\u0131 bir hastal\u0131\u011fa yakalanmaktan korumakt\u0131r.<\/p>\n\n<h2>G\u0131da G\u00fcvenli\u011fi neden \u00f6nemlidir?<\/h2>\n\n<p>G\u0131da g\u00fcvenli\u011fi, ya\u015fam\u0131 s\u00fcrd\u00fcrmenin ve <strong>sa\u011fl\u0131\u011f\u0131 te\u015fvik etme<\/strong>. Bu kavram yaln\u0131zca bireysel t\u00fcketicinin ya\u015fam\u0131n\u0131 de\u011fil, ayn\u0131 zamanda varl\u0131\u011f\u0131n\u0131 ve <strong>g\u0131da \u00fcreticilerinin ba\u015far\u0131s\u0131<\/strong>, ulusal ekonomi, sa\u011fl\u0131k sistemi ve ticaret. G\u0131da g\u00fcvenli\u011fi standartlar\u0131na uymayan \u015firketler, \u015fu t\u00fcr yapt\u0131r\u0131mlara tabi olabilir:<strong> ciddi soru\u015fturmalar ve hatta kapatma<\/strong>. \u0130tibar zarar\u0131ndan, \u00fcr\u00fcn geri \u00e7a\u011f\u0131rmalar\u0131ndan, finansal kay\u0131plardan ve tazminat taleplerinden bahsetmiyorum bile.<\/p>\n\n<p>G\u0131da g\u00fcvenli\u011fi kavramlar\u0131na ili\u015fkin anlay\u0131\u015f\u0131m\u0131z geli\u015fmi\u015f olmas\u0131na ra\u011fmen istatistikler h\u00e2l\u00e2 tatmin edici de\u011fil. G\u00f6re <a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\">D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc<\/a>, her y\u0131l yakla\u015f\u0131k <strong>600 milyon insan kontamine g\u0131da t\u00fcketimi nedeniyle hastalanmakta ve bunlar\u0131n 420.000'i hayat\u0131n\u0131 kaybetmektedir.<\/strong>.<\/p>\n\n<h2>Ba\u015fl\u0131ca g\u0131da kontaminantlar\u0131 (bula\u015fanlar\u0131) nelerdir?<\/h2>\n\n<p>G\u0131da bula\u015fanlar\u0131n\u0131 4 kategoriye ay\u0131rabiliriz:<\/p>\n\n<ul>\n\t<li>kimyasal,<\/li>\n\t<li>biyolojik,<\/li>\n\t<li>yabanc\u0131 cisimler,<\/li>\n\t<li>alerjen.<\/li>\n<\/ul>\n\n<p><strong>Kimyasal kontaminasyon<\/strong> g\u0131da \u00fcretti\u011finde veya ile temas etti\u011finde meydana gelir <strong>zehirli kimyasallar<\/strong>, temizlik \u00fcr\u00fcnleri veya koruyucular gibi.<\/p>\n\n<p><strong>Biyolojik kontaminasyon<\/strong> g\u0131da \u015fu maddeyle enfekte olmu\u015ftur anlam\u0131nda gelir <strong>canl\u0131 organizmalar<\/strong> ya da \u00fcrettikleri maddeler. Bu grupta, ay\u0131rt ediyoruz <strong>bakteriler, vir\u00fcsler, parazitler, protozoonlar, mantarlar ve prionlar<\/strong>. \u0130shale ve kansere kadar de\u011fi\u015fen 200'den fazla hastal\u0131ktan sorumludurlar. G\u0131da \u00fcr\u00fcnlerinde en s\u0131k bulunan bakteriler \u015funlard\u0131r: <strong><em>Salmonella<\/em>, <em>Kampilobakter<\/em>, <em>Enterohemorajik Escherichia coli<\/em>, <em>Listerya<\/em>, ve <em>Vibrio cholerae<\/em><\/strong>.<\/p>\n\n<p><strong>Yabanc\u0131 madde kontaminasyonu<\/strong> anlam\u0131na gelir <strong>g\u0131da maddesine n\u00fcfuz eden yabanc\u0131 cisim<\/strong> \u00fcretim veya haz\u0131rl\u0131k s\u00fcreci s\u0131ras\u0131nda. G\u0131dadaki fiziksel nesneler bo\u011fulma tehlikesi olu\u015fturur ve s\u0131kl\u0131kla biyolojik kontaminasyondan da sorumludur. \u015eirketin itibar\u0131na verdikleri zarardan bahsetmiyorum bile. G\u0131dada yabanc\u0131 bir cisim bulmak, kendilerini b\u00f6yle bir riske maruz b\u0131rakan \u015firketi asla unutamayacak olan m\u00fc\u015fteri i\u00e7in son derece rahats\u0131z edici bir durumdur. En yayg\u0131n fiziksel kirleticiler \u015funlard\u0131r:<strong> b\u00f6cekler (33%), k\u0131l (24%), sert plastikler (10%) ve film ve po\u015fet gibi esnek malzemeler (7%)<\/strong>.<\/p>\n\n<p><strong>Alerjen bula\u015fmas\u0131<\/strong> etaplar, neden oldu\u011fu yiyecekler <strong>alerjik reaksiyon<\/strong> ba\u015fka bir \u00fcr\u00fcnle temas eder. \u00d6rne\u011fin, hem normal hem de glutensiz ekmek ta\u015f\u0131mas\u0131nda ayn\u0131 bant kullan\u0131l\u0131yorsa. G\u0131da alerjisinden muzdarip biri i\u00e7in, b\u00f6yle bir \u00fcr\u00fcnden \u00e7ok k\u00fc\u00e7\u00fck bir miktar bile t\u00fcketmek \u00f6l\u00fcmc\u00fcl bir reaksiyona yol a\u00e7abilir.<\/p>\n\n<p style=\"text-align:center\">\n\n\n\n<\/p>\n\n<h2>G\u0131da g\u00fcvenli\u011fi d\u00fczenlemeleri nelerdir?<\/h2>\n\n<p>G\u0131da g\u00fcvenli\u011fi d\u00fczenlemeleri k\u00fcresel de\u011fildir. <strong>B\u00f6lgeden b\u00f6lgeye ve \u00fclkeden \u00fclkeye de\u011fi\u015fiklik g\u00f6sterirler.<\/strong> Her h\u00fck\u00fbmet, vatanda\u015flar\u0131 i\u00e7in \u201cg\u00fcvenli\u201d olan\u0131n ne oldu\u011funa dair farkl\u0131 standartlar belirler.<\/p>\n\n<p>Genellikle \u00fclkelerin daha kapsaml\u0131 d\u00fczenlemelere de uymas\u0131 gerekmektedir. Avrupa Birli\u011fi i\u00e7inde birle\u015fmi\u015f olan \u00fclkeler i\u00e7in durum b\u00f6yledir. <strong>Avrupa hukuku, t\u00fcm birle\u015fik \u00fclkelerin uymak zorunda oldu\u011fu belirli normlar belirler.,<\/strong> \u00f6rne\u011fin, g\u0131da ile temas etmesi ama\u00e7lanan malzeme ve maddelere y\u00f6nelik g\u00fcvenlik gereksinimleri (\u00f6rn. EC 1935\/2004, P4). Ancak, ayn\u0131 zamanda <strong>\u00fclke d\u00fczeyindeki d\u00fczenlemeler<\/strong>, bir yerden di\u011ferine de\u011fi\u015febilen.<\/p>\n\n<p>Ayn\u0131 durum, ... oldu\u011fu Amerika Birle\u015fik Devletleri i\u00e7in de ge\u00e7erlidir <strong>federal yasa, eyaletlerin uymak zorunda oldu\u011fu belirli standartlar belirler<\/strong>. Ancak, her eyaletin kendi yasalar\u0131n\u0131 olu\u015fturdu\u011fu yerel d\u00fczeyde d\u00fczenlemeler de mevcuttur.<\/p>\n\n<p>Bu nedenle, d\u00fcnyan\u0131n her yerinde farkl\u0131 g\u0131da g\u00fcvenli\u011fi d\u00fczenlemeleri, d\u00fczenleyici kurumlar ve sertifikalar bulabilirsiniz. Ancak bunlar\u0131n ortak noktas\u0131<strong> vatanda\u015flar\u0131na g\u00fcvenebilecekleri ve hastalanma korkusu olmadan yiyebilecekleri \u00fcr\u00fcnler sunmak<\/strong>.<\/p>\n\n<p>\u0130\u00e7inde <strong>Amerika Birle\u015fik Devletleri<\/strong>, bu t\u00fcr kurallar\u0131 belirleyen ana d\u00fczenleyici belge <a href=\"https:\/\/www.fda.gov\/Food\/GuidanceRegulation\/FSMA\/\" target=\"_blank\">G\u0131da G\u00fcvenli\u011fi Modernizasyon Yasas\u0131 (FSMA)<\/a>, buna kar\u015f\u0131n <strong>Kanada<\/strong> bulacaks\u0131n <a href=\"https:\/\/laws-lois.justice.gc.ca\/eng\/acts\/S-1.1\/index.html\" target=\"_blank\">Kanadal\u0131lar \u0130\u00e7in G\u00fcvenli G\u0131da Yasas\u0131<\/a>.<\/p>\n\n<p>\u0130\u00e7inde <strong>Avrupa<\/strong>, ana sorumlu g\u0131da g\u00fcvenli\u011fi ajans\u0131 <a href=\"https:\/\/www.efsa.europa.eu\/\" target=\"_blank\">Avrupa G\u0131da G\u00fcvenli\u011fi Otoritesi<\/a>.<\/p>\n\n<p>\u0130\u00e7inde <strong>Avustralya ve Yeni Zelanda<\/strong>, sen kurallar\u0131na uyuyorsun <a href=\"https:\/\/www.foodstandards.gov.au\/Pages\/default.aspx\" target=\"_blank\">Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Kurumu<\/a>, iken <strong>\u00c7in<\/strong> Ana d\u00fczenleyici belge, \u00c7in Halk Cumhuriyeti G\u0131da G\u00fcvenli\u011fi Kanunu'dur.<\/p>\n\n<p><strong>Arjantin'in<\/strong> Bu konudaki ba\u015fl\u0131ca d\u00fczenleyici kurum <a href=\"https:\/\/www.senasa.gov.ar\/\" target=\"_blank\">Ulusal G\u0131da G\u00fcvenli\u011fi ve Kalitesi Servisi (SENASA)<\/a>. Brezilya'da g\u0131da g\u00fcvenli\u011fini sa\u011flamak konusunda yetkiyi payla\u015fan bir\u00e7ok kurum ve bakanl\u0131k bulunmaktad\u0131r; \u00f6rne\u011fin, Tar\u0131m, Hayvanc\u0131l\u0131k ve G\u0131da Tedari\u011fi Bakanl\u0131\u011f\u0131, Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 ve Ulusal Sa\u011fl\u0131k G\u00f6zetim Ajans\u0131 (ANVISA).<\/p>\n\n<h2>G\u0131da g\u00fcvenli\u011fi nas\u0131l iyile\u015ftirilir?<\/h2>\n\n<p>Her \u00fclke g\u0131da g\u00fcvenli\u011fi prosed\u00fcrlerini kendi ba\u015f\u0131na y\u00f6netse de, bir araya gelmek i\u00e7in h\u00e2l\u00e2 pek \u00e7ok ortak nokta var <strong>daha y\u00fcksek g\u0131da g\u00fcvenli\u011fi seviyesi<\/strong>. Ne yapabilirim?<\/p>\n\n<ul>\n\t<li><strong>T\u00fcm y\u00fczeyleri, ekipmanlar\u0131 ve mutfak aletlerini usul\u00fcne uygun \u015fekilde dezenfekte edin.<\/strong>. Sanitasyon<strong> <\/strong>iki ad\u0131mdan olu\u015fur. Birincisi, istenmeyen maddelerin (toprak, kir ve bula\u015f\u0131c\u0131 etkenler gibi) nesneden veya ortamdan uzakla\u015ft\u0131r\u0131lmas\u0131 s\u00fcreci olarak anla\u015f\u0131lan temizliktir. \u0130kincisi de dezenfeksiyondur. Mikropsuz bir ortam sa\u011flar.<\/li>\n\t<li><strong>Y\u00fcksek d\u00fczeyde ki\u015fisel hijyen sa\u011flay\u0131n<\/strong>. Ellerinizi y\u0131kamaya \u00f6zellikle dikkat edin.<\/li>\n\t<li><strong>G\u0131da i\u015fletmenizi \u00f6zenle tasarlay\u0131n<\/strong> ve temizlik ile hijyenin s\u00fcrd\u00fcr\u00fclmesini kolayla\u015ft\u0131ran \u00e7\u00f6z\u00fcmler se\u00e7in.&nbsp;<\/li>\n\t<li><strong>Temizlik programlar\u0131 olu\u015ftur<\/strong> ve onlar\u0131 takip edin.<\/li>\n\t<li><strong>Temiz tuvaletler ve di\u011fer hijyenik tesisler<\/strong> personel i\u00e7in. Y\u0131kama i\u00e7in s\u0131cak ve so\u011fuk suyun yan\u0131 s\u0131ra sabun veya ba\u015fka bir temizlik maddesi bulundu\u011fundan emin olun.<\/li>\n\t<li><strong>Personelinize sa\u011flay\u0131n<\/strong> <strong>koruyucu giysiler<\/strong>. Sa\u00e7lar\u0131n\u0131n d\u00fczg\u00fcnce arkaya ba\u011fl\u0131 oldu\u011fundan veya bir sa\u00e7 filesi takt\u0131klar\u0131ndan emin olun. Tak\u0131lar\u0131 \u00e7\u0131kar\u0131n.<\/li>\n\t<li><strong>Ka\u00e7\u0131n\u0131n<\/strong> <strong>\u00e7apraz bula\u015fma<\/strong>. Hijyene ve pi\u015fmi\u015f g\u0131dalar\u0131 \u00e7i\u011f ve\/veya kirli malzemelerden ay\u0131rmaya dikkat edin.<\/li>\n\t<li><strong>Dahil etmek<\/strong> <strong>zararl\u0131 \u00f6nleme ve kontrol prosed\u00fcrleri<\/strong> g\u0131da g\u00fcvenli\u011fi plan\u0131n\u0131za.<\/li>\n\t<li><strong>Kimyasallar\u0131 son derece dikkatli kullan\u0131n<\/strong> ve her zaman \u00fcreticinin talimatlar\u0131na uyun.<\/li>\n\t<li><strong>Kay\u0131\u015flar ve yard\u0131mc\u0131 ekipman kullan\u0131n <a href=\"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/sektorler\/gida\/\" target=\"_blank\">g\u0131da temasma uygundur<\/a><\/strong>. Bu t\u00fcr d\u00fczenlemelere uyup uymad\u0131klar\u0131n\u0131 kontrol edin: <strong>EU1935\/2004, EU10\/2011<\/strong>.<\/li>\n\t<li><strong>Yenilik\u00e7i \u00e7\u00f6z\u00fcmleri de\u011ferlendirin<\/strong> bu, tehlikeyi fabrikay\u0131 terk etmeden yakalaman\u0131za yard\u0131mc\u0131 olabilir. <a href=\"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/urunler\/disli-kayislar\/poliuretan-sonsuz\/megaflex-2\/\" target=\"_blank\">Megalinear XMD ve Megaflex XMD<\/a>, \u00f6rne\u011fin, kay\u0131\u015f par\u00e7ac\u0131klar\u0131n\u0131n metal ve X-\u0131\u015f\u0131n\u0131 dedekt\u00f6rleri taraf\u0131ndan tespit edilmesini sa\u011flayan \u00f6zel bir bile\u015fikle yap\u0131land\u0131r\u0131lm\u0131\u015ft\u0131r. Bu sayede, kay\u0131\u015f\u0131n a\u015f\u0131nmas\u0131 ve y\u0131pranmas\u0131ndan kaynaklanan \u00fcr\u00fcn kontaminasyonu riskini azaltm\u0131\u015f olursunuz.<\/li>\n<\/ul>\n\n<h2>G\u0131da g\u00fcvenli\u011fi beyanlar\u0131 zorunlu mudur?<\/h2>\n\n<p><strong>\u00c7o\u011fu \u00fclkede iste\u011fe ba\u011fl\u0131d\u0131rlar<\/strong>. Ancak yetkinli\u011finizi g\u00f6stermek ve t\u00fcketicilerinizin g\u00fcvenini kazanmak i\u00e7in bunlar tavsiye edilir. \u015eirketinizdeki hijyen standartlar\u0131 konusunda \u015feffaf olur ve belgelendirme kurulu\u015flar\u0131na uyum sa\u011flarsan\u0131z, <strong>t\u00fcketicilerin refah\u0131n\u0131 ve g\u00fcvenli\u011fini sa\u011flama taahh\u00fcd\u00fc<\/strong>.<\/p>\n\n<h2>Uzmanlar\u0131m\u0131zla ileti\u015fim kurun<\/h2>\n\n<p>\u0130ster misiniz <strong>g\u0131da g\u00fcvenli\u011fi seviyesini art\u0131rmak i\u00e7in <\/strong>fabrikam\u0131zda m\u0131? <a href=\"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/contact-us\/\"><strong>Uzmanlar\u0131m\u0131zla ileti\u015fim kurun<\/strong><\/a> ve kay\u0131\u015f tasar\u0131m\u0131n\u0131n \u00fcretiminizin ve t\u00fcketicilerinizin g\u00fcvenli\u011fini nas\u0131l etkileyebilece\u011fini \u00f6\u011frenin.&nbsp;<\/p>\n\n\n\n<h5>Kaynaklar:<\/h5>\n\n<ul>\n\t<li><a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\">D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc \u2013 \u201cG\u0131da G\u00fcvenli\u011fi\u201d<\/a><\/li>\n\t<li><a href=\"https:\/\/www.food-safety.com\/articles\/6545-the-meaning-of-food-safety\" target=\"_blank\">FoodSafety Dergisi \u2013 \u201cG\u0131da G\u00fcvenli\u011finin Anlam\u0131\u201d<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Discover what food safety is, what the major food contaminants are, and what you can do to improve the level of food safety at your company! What is Food Safety? Food safety is the practice of handling, preparing, and storing food in a way that prevents food contamination or poisoning. Its aim is to protect [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","blog_category":[],"amm_menu_language":[7,8,9,17,19,20,21,36,22,23,12,571,26,267,573,31,14,572],"class_list":["post-310021","blog","type-blog","status-publish","hentry","amm_menu_language-pt-br","amm_menu_language-en-ca","amm_menu_language-fr-ca","amm_menu_language-cs-cz","amm_menu_language-de-de","amm_menu_language-es-es","amm_menu_language-fr-fr","amm_menu_language-en","amm_menu_language-it-it","amm_menu_language-hu-hu","amm_menu_language-es-mx","amm_menu_language-pl","amm_menu_language-pt-pt","amm_menu_language-en-za","amm_menu_language-tr","amm_menu_language-en-gb","amm_menu_language-en-us","amm_menu_language-zh-hans"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/wp-json\/wp\/v2\/blog\/310021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/wp-json\/wp\/v2\/types\/blog"}],"wp:attachment":[{"href":"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/wp-json\/wp\/v2\/media?parent=310021"}],"wp:term":[{"taxonomy":"blog_category","embeddable":true,"href":"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/wp-json\/wp\/v2\/blog_category?post=310021"},{"taxonomy":"amm_menu_language","embeddable":true,"href":"https:\/\/staging-megadynegroup.ammweb.ccdns.co\/tr\/wp-json\/wp\/v2\/amm_menu_language?post=310021"}],"curies":[{"name":"Naber","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}